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December 23, 2012 --- We were kept in from doing any work on the farm today as heavy winter rains have put half of the farm under water (see picture on the left). Days like this are always a good chance to get caught up on all of the neglected "indoor" chores, like updating our website.
This will be our third year of farming and it has been an incredible journey. We have learned volumes about farming and quite a bit about ourselves. One of the things we are most appreciative of is the chance we have had to interact with our community and we are grateful for the many supportive people and friends we have made along the way.
While we are going to continue to work our hardest to grow the best produce we can while slowly expanding our offerings, our hope is to become even more connected with the community this year. We can only deliver so much of the farm to restaurants and it seems we can never bring enough to the farmer's market. With that in mind we felt this year would be a great year to try to bring you to the farm. Our farmstand is ready to go minus a few finishing touches and we hope to open with regular hours in late spring. We are also planning many other ways for you to enjoy the farm from CSAs, educational activities and perhaps my favorite...meals on the farm.
Thank you to everyone that have supported us in anyway over the last two years, we hope to continue to serve you even better in 2013. Cheers, Mindy and Juston